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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Proactive Level 3 Hospitality Supervision and Leadership

by Marjory Clark,Ann Dennis,Darren Garwood,Mr Trevor Eeles,Fiona Mills,Ms Holly Bamunuge,Peter Brindley,Pam Rabone

ISBN 13: 9780435467975

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 01 Jul 2009

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